Charter Next Generation 52.25" x 45" 640 Barrier Tube - Clear Nylon/EVOH, Non-Gusseted, 2.75 Mil, Side Seal Sleeve
Charter Next Generation (CNG) 640 Barrier Tubes offer an innovative solution for cheese preservation. The food-safe cheese barriers are designed to fit snugly around 640-lb cheese blocks and boast a smooth finish. By minimizing trim loss, these cheese liners enhance product yields.
Constructed from durable and robust nylon/EVOH materials, the high-barrier packaging delivers superior quality control throughout various processing stages. Ideal for storing, shipping, and showcasing food products, the cheese barrier tube ensures lightweight yet effective protection against dirt and moisture. Featuring a side seal sleeve for increased liner volume and a clear color to facilitate the detection of any residual film of cheese blocks, these 640 packagings are essential tools in cheesemaking plants as well as any food processing industry.
The nylon/EVOH material features excellent oxygen barriers that limit the amount of oxygen that reaches the cheese. This helps preserve the cheese's freshness, taste, texture, and color, ensuring that the product remains longer.
The reduction in oxygen permeation significantly slows down the oxidation process and growth of aerobic bacteria and molds, which are the primary causes of spoilage. By preventing the growth of aerobic pathogens that can spoil the food and potentially cause health issues, an excellent oxygen barrier contributes to the overall safety of the cheese for consumers. Further extending shelf life is essential for logistical convenience, allowing for extended storage, shipping duration, and display times without compromising the quality of the cheese.
The 640 Barrier Tubes, designed for toughness, flexibility, and easy handling, offer exceptional durability and an oxygen barrier, meeting the stringent needs of liner applications. Representing a comprehensive solution for improving cheese quality, safety, and shelf life, the barrier tubes mark the peak of packaging innovation and sustainability in the food industry.