Color-Coded Cutting Board
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Why not color-code your cutting boards to avoid cross-contamination? Simply assign a different color for each specific use. Made of high-density polyethylene, they're great for food handling because they resist staining and absorption. A specially designed surface helps keep knives sharp longer. Boards won't crack or chip. Color goes all the way through. Heat resistant up to 165°F. NSF; meet USDA and FDA specifications. Smooth on both sides. Grooved boards also available.