Dry Zone Shadow Board

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Color-code your cleaning tools to easily designate different zones, shifts, processes, or cleaning purposes for wet environments. Create a critical control point in a HACCP management system, helping to prevent or eliminate food safety hazards or to keep them at a manageable level. The Designed for food processing and washdown environments and is antimicrobial. The subsurface ink will not chip, peel, or deteriorate, and is pressure washable. Temperature range of -30° to 190°F. For use with Vikan® Edge Bench Brush, Vikan® Angle Broom and Ultra Hygiene Polypropylene Euro-Thread Handle, Vikan® 23.5" Soft-Stiff Bristled Floor Broom and Ultra Hygiene Polypropylene Euro-Thread Handle, Vikan® Hygienic Dust Pan and Remco Plastic Shovel. Tools sold separately.

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