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Dry Zone Store-Boards™

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Product Details
Color-code your cleaning tools to easily designate different zones, shifts, processes, or cleaning purposes for wet and dry environments. Create a Critical Control Point in a HACCP Management System, helping to prevent or eliminate a food safety hazard or keep it at a manageable level. Prevents cross contamination by keeping specified equipment separate and easily identified. Material withstands the conditions in food and beverage environments—including ammonia washdowns. 

Each board holds the following Vikan/Remco tools: Edge Bench Brush, Angle Broom and Ultra Hygiene Polypropylene Euro-Thread Handle, 23.5" Soft-Stiff Bristled Floor Broom and Ultra Hygiene Polypropylene Euro-Thread Handle, Hygienic Dust Pan and 14" Remco Plastic Shovel. Tools sold separately.