dsm-firmenich Delvo® YOG FVV-411 DSF Series, Direct Vat Culture, 5U

Delvo-Yog is a highly concentrated Direct Vat Culture, DVC®. It is a lactic acid bacteria culture blend crafted by dsm-firmenich for direct inoculation into milk, specifically aimed at crafting high-quality yogurt. The culture provides a fast fermentation speed and a short texture with a strong aromatic yogurt flavor. This off-white to brown frozen culture is presented as a free-flowing granular material, pelletized for convenience, ensuring ease of use for producers.

Delvo-Yog plays a vital role in enhancing yogurt’s overall flavor profile. With a blend of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. Bulgaricus, these two bacterial strains work synergistically together in yogurt production to convert milk sugar into lactic acid. This process not only imparts a tangy flavor to the yogurt but also significantly contributes to its smooth and thick texture, satisfying consumers' desire for premium-grade yogurt.

The acidic environment plays a crucial role in suppressing the growth of spoilage bacteria, significantly extending the shelf life of yogurt and reducing waste. DSM-Firmenich's natural bioprotective solutions, such as Delvo-Yog, offer a vital advantage to yogurt producers, enabling them to preserve product freshness and align with consumer demands for high-quality, flavorful yogurt.