dsm-firmenich Halal KML, Microbial Enzyme Lipase Blend, Halal Approved, 1-lb Pouch, 25/Bx, MOQ 2 Boxes

Halal KML is a standardized natural flavor producing enzyme derived from microbial fungal fermentation and pregastric bovine and ovine tissues. This lipase blend Aids in producing a sharp, "piccante", lingering, "peccorino" flavor profile in Italian-type cheeses and other dairy-based products. 25 pouches/box. Minimum of 2 Boxes.