dsm-firmenich Kshrase® KP Calf Lipase, Natural Flavor Producing Enzyme, Powder, Kosher for Passover, 1-lb Pouch, 25/Bx

Kshrase KP Calf Lipase is a natural flavor producing enzyme derived from kosher pregastric bovine tissues. The enzyme protein is a powdered enzyme that helps to create the characteristic "piccante" flavor found in Italian-style cheeses.