Calcium Chloride 32% Food Grade Liquid - Coagulation Aid & Firming Agent for Food Processing
Food grade Calcium Chloride 32% liquid solution is a high-quality ingredient specifically tailored for achieving the perfect balance in dairy and produce processing. It ensures products not only meet but exceed expectations in taste, texture, and appearance.
When it comes to cheese production, calcium chloride 32% is a key component in facilitating optimal coagulation, even when milk's mineral content is less than ideal. It enhances curd formation and texture, leading to a remarkable cheese product that stands out in the market.
It is also a superior canning agent, improving the firmness of fruits and vegetables overall and effectively preventing them from becoming too soft and mushy. Calcium chloride 32% maintains water retention, resulting in juicy and tender canned goods.
Beyond traditional uses, food grade calcium chloride is perfect for creating unique textures and effects in innovative dishes, enabling chefs to push the boundaries of culinary creativity.
Streamlining production processes and reducing waste, this ingredient offers a reliable and affordable solution for food processing needs.
Certified Kosher and Halal, Calcium Chloride 32% meets strict food safety standards and regulations.
