Hanna® HALO2 Wireless pH Tester for Bread & Dough

Designed to bring simplicity to pH testing.  This unit is engineered for use during the baking process to meet food-hygiene and Hazard Analysis Critical Control Point (HACCP) regulations. Open-source Bluetooth allows easy integration into current data logging systems. IP65 water resistant protection. Specialized electrode for spot checking bread & dough products. Equipped with everything you need for successful testing right out of the box.