Hydrometer for Sugar

Shatterproof, clear polycarbonate construction makes these specific gravity hydrometers ideal for the food and dairy industry. These plain-form hydrometers should be used with a thermometer for the most accurate results. The sugar hydrometer features broad-reading Brix scale and measure the concentration of sugar solution. Brix hydrometers are calibrated at 20°C based on the formula that 1° Brix equals 1% sugar at that specified temperature.