Kshrase® KML Powdered Microbial Enzymes, Lipase Blends

Kshrase KML Powdered Microbial Enzymes, also known as rennet, is a high-quality ingredient derived from microbial sources and pregastric bovine and ovine tissues. This product is an excellent source of microbial enzymes that accelerates the ripening and flavor development of many cheese types, including provolone and cheddar. It is perfect for producing a sharp, "piccante", lingering, "peccorino" flavor profile in Italian-type cheeses and other dairy-based products. The addition microbial enzymes ensures a consistent and high-quality cheese product. Using Kshrase KML microbial enzymes in cheese production is beneficial in producing a natural flavor for an excellent flavor profile. This microbial rennet does not contain animal tissues.