Lactic Acid 88% Food Grade Formula AC061201
Produced from natural corn starch through the traditional fermentation of natural carbohydrates, Lactic Acid 88% is a highly versatile solution used in various food applications. One of the critical benefits of lactic acid 88% is its ability to help control pH levels. Balancing pH levels improves flavor and texture and ensures the final product is safe and stable. Due to regulating and lowering pH levels, lactic acid serves as a microbial inhibitor with the growth of potentially harmful bacteria. As a highly effective preservative, lactic acid 88% can help to extend product shelf life and reduce the risk of spoilage or contamination. It can also be used as a flavoring agent. Ideal for bakery, dairy, beverages, meat, and many other applications. Non-GMO.