Magrabar® J-305 Antifoam, Food Grade, Vegetable-Oil Based, Liquid

MAGRABAR J-305 Antifoam is a food-grade ester specially designed to provide unique surface-active properties that make it an ideal choice for a range of applications. Whether you need an emulsifier, wetting agent, antifoam, or air release agent, MAGRABAR J-305 Antifoam is versatile enough to accommodate different application roles. The proprietary ester used in MAGRABAR J-305 Antifoam is perfect for cooking sugar syrups and filling jams and jellies. It acts as a deaerating agent to help remove entrained air from high-viscosity fluids. MAGRABAR J-305 Antifoam is ideal for use in a variety of oil-in-water emulsions, such as cooking oils, ice cream, cosmetics, and pharmaceuticals. A key benefit of using MAGRABAR J-305 Antifoam is that it effectively suppresses foam in the final product, ensuring a high-quality end result.