Magrabar® MD-4925 Antifoam, Dry, with Maltodextrin Carrier, Food Grade, Non-Silicone, Powder

Dry antifoam suitable for clear whey protein isolation applications. Water soluble and formulated with identity preserved non-GMO vegetable oil, food grade emulsifiers, and silicon dioxide on an identity preserved non-GMO maltodextrin carrier. Does not add turbidity to protein beverages. Provides effective and fast foam knockdown. Works to enable products to be ready to consume in seconds, providing a better user experience. Non-GMO.