Magrabar® PD-602 Traditional Liquid Food Defoamer, Vegetable-Oil Based - Kosher and Halal
Magrabar PD-602 is a traditional liquid food defoamer with a vegetable oil base suitable for a wide range of applications across the food processing industry.
Crafted with carefully selected vegetable-based surface active agents, vegetable oils, and hydrophobic silica, this 100% active antifoam formulation excels in both efficacy and safety. Designed for direct application to the foaming medium, it's optimal use level is tailored to the specific requirements of each application, starting at a recommended 75 ppm.
PD-6-2's unmatched carry-through ability secures its effectiveness downstream. It offers an ideal solution for whey evaporators by promoting the wetting and flow of concentrated whey, thus reducing fouling and streamlining evaporation and cleaning processes.
Beyond its remarkable performance in evaporation, Magrabar PD-602 thrives in fermentation processes. It leverages its unique composition to excel in carbohydrate or protein feedstock-based operations and maintains its efficacy in clean-in-place (CIP) applications and wastewater treatments.
It exhibits low surface tension and matches or surpasses the efficacy of silicone chemistry with less than 1% silicone content. This exceptional antifoaming agent is effective at remarkably low usage rates.
The liquid processing aid is proudly Kosher-Pareve and Halal certified, ensuring it meets diverse dietary needs and preferences. The food-safe formula is carefully crafted without any animal-derived components, gluten, biocides, or mineral oil, making it an ideal choice for consumers seeking clean and inclusive options.
