Magrabar® PD-920 Non-Silicone Defoamer, Liquid, Vegetable Oil Derived, 40-lb Pack
Magrabar PD-920 is a food-grade defoamer derived from vegetable sources with unique surface-active properties to effectively control foam in food processing.
Excelling as an antifoam and de-aerating agent, the non-silicone processing aid is vital in fermentation processes and for managing high viscosity in products like syrups, jams, and jellies.
The high-performance formula is in liquid form to ensure quick and easy application to provide immediate defoaming action. Liquid formulations often blend more seamlessly into various systems and can be integrated into current operations smoothly, avoiding issues related to dust.
Beyond its primary uses, Magrabar PD-920 also shines as an emulsifier in a variety of applications, including cooking oils, ice cream, cosmetics, and pharmaceuticals. This marks its versatility in creating stable oil-in-water emulsions. It is also indispensable in brewing and the production of syrups, jams, and jellies, enhancing its appeal as a multi-talented emulsifier in the food and beverage industry.
With superior knock-down foam control, this premium defoaming agent offers multiple benefits in food processing, including plant safety, improved final product quality, and enhanced production efficiency with better pumping and mixing.
The formulation of the food additive is intentionally devoid of animal-derived ingredients, soy, and polydimethylsiloxane, catering to health-conscious and ethically aware consumers.
Magrabar PD-920 liquid defoamer is designed with quality and suitability in mind. It is non-GMO, Kosher, and Halal certified, as well as biocide-free, gluten-free, mineral oil-free, silica-free, and animal-origin-free. These certifications ensure its accessibility to diverse markets and dietary needs.