Meat Branding Ink

All meat branding inks are NSF Registered inks, USDA approved. Direct marking on meat and poultry food products. Low viscosity and identical except for color and ink #. Acceptable for marking meat and poultry food products with a meat marking stamp. Violet most often used for meat inspection and grading. #403 Green same formulation as #403 Red with exception of FD&C dyes used. 40 second dry time, variations in temperature and humidity may affect dry time. Water based chemical and dye based colorant. Use within 1-year is recommended. Ink should be stored at normal room temperature and capped tightly after each use. Colors available include; violet, red, blue, green, brown. Available in pints, quarts and gallons, item 135-4812 quart includes a spigot.