Nasco Meat/Turkey Carcass Sampling Kit

This easy-to-use kit is designed for sampling meat and turkey carcasses to test for the presence of E.coli. While wearing sterile gloves, moisten sponge with half of the peptone water. Wipe carcass in three places for meat and two places on turkeys using the sterile templates. Return sponge to bag and add the rest of the peptone water. The bag is sent to the lab for testing. The kit contains:
• 25 pair of sterile polyethylene gloves.
• 25 mL buffered peptone water.
• 25 Whirl-Pak® Speci-Sponge bag.
• 50 disposable sterile templates (25 for meat carcasses, 25 for turkey).