Nelson-Jameson Potassium Iodide, 50% (W/V), 60 mL

Potassium iodide (KI) is a vital compound used in food processing, primarily for iodine fortification in products like iodized salt to prevent iodine deficiency and support thyroid health. It stabilizes iodine, ensuring its longevity and effectiveness by preventing degradation from light, heat, and air. In food processing laboratories, potassium iodide is used to accurately test iodine levels, stabilize formulations, and maintain quality control in iodine-fortified foods. Potassium iodide (KI) is an essential compound used in food processing, primarily for fortifying products like iodized salt with iodine. This fortification helps prevent iodine deficiency and supports thyroid health. KI serves as a stabilizer for iodine, extending its shelf life and effectiveness by protecting it from degradation caused by light, heat, and air. In food processing laboratories, potassium iodide is used to accurately test iodine levels, stabilize formulations, and maintain quality control in iodine-fortified foods.