Neogen® K Agar, 500 g

Neogen K Agar is a specialized culture medium essential for the recovery and cultivation of Alicyclobacillus species and other acidophilic organisms, making it a critical tool in the food processing industry. Alicyclobacillus bacteria are notorious for causing spoilage in acidic food and beverage products, particularly fruit juices, which can impact food safety and quality. This agar provides the vital nutrients and optimal conditions required for the growth of these organisms, facilitating their detection, isolation, and identification in quality control and research environments. Studies demonstrate the effectiveness of Neogen K Agar in recovering these bacteria from contaminated samples, reinforcing its role in quality assurance and product safety in the food and beverage sector.

3M™ Food Safety is now Neogen.