PH8500-BR Portable pH Meter for Beverage Making

Designed for professional pH measurement for beverage making, such as beer, wine, kombucha, coffee, juice, etc. The equipped Swiss LabSen® 213 Glass 3-in-1 pH/Temperature Electrode adopts a Long-Life reference system, and a patented pH/temperature dual sensor structure, making precise beverage pH measurement easier than ever.  Works well in high-temperature samples, up to 212°F.  The unique LabSen blue hemispheric glass membrane has a faster response rate, better repeatability, and built tough, highly resistant to general impact (totally differentiates from the fragile conventional glass bulb membrane).  Intelligent functions, backlit LCD and a foldable stand provide for an excellent compliment to this benchtop unit.