Animal Lipase

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  1. Kshrase® C
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    Kshrase® C
    Multiple product options are available.
  2. Capalase® L
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    Capalase® L
    Multiple product options are available.
  3. Capalase® K
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    Capalase® K
    Multiple product options are available.
  4. Capalase® C
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    Capalase® C
    Multiple product options are available.
  5. Kshrase® L
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    Kshrase® L
    Standardized natural flavor producing enzyme derived from kosher pregastric ovine tissues. Aids in producing a sharp, lingering "peccorino" flavor profile in Italian-type cheeses. 2 pouches/box.
  6. Kshrase®K
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    Kshrase®K
    Enzyme powder, containing whey protein, used as lipase preparations to produce a vibrant, "goaty", sharp "piccante" flavor profile in Italian-type cheeses. Contains 2 pouches/bx.
  7. Capalase® C 3X
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    Capalase® C 3X
    Standardized natural flavor producing enzyme derived from pregastric bovine calf tissues. Aids in producing a typical  "piccante" flavor profile in Italian-type cheeses. Light brown to deep brown powder. 
  8. Halal C Extra
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    Halal C Extra
    Standardized natural flavor producing enzyme derived from the pregastric bovine tissues. Aids in producing a typical "piccante" flavor profile in Italian-type cheeses.
  9. Kshrase® C Extra
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    Kshrase® C Extra
    Standardized natural flavor producing enzyme derived from kosher pregastric bovine tissues. Aids in producing a typical "piccante" flavor profile in Italian-type cheeses. Light brown to deep brown. 
  10. Capalase® C HT-120
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    Capalase® C HT-120
    Natural flavor producing enzyme used for flavor development in Italian-type cheese and other foods. Light brown to deep brown.
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