QuickCheck™ IV/GR Cryoscope for Milk & Cream

Laboratory instrument for accurate and precise testing of added water in Milk and Cream. Testing milk for extraneous water in accordance with internationally reviewed and recommended methods (AOAC, IDF 108:2009 & ISO 5764:2009), the QC-IV/GR ensures that incoming milk is not adulterated with added water for payment purposes.  Also, the QC-IV/GR provides a critical control check for processed milk and confirms proper balance in cheese, yogurt, and ice-cream recipes.