Relative Turbidity Sensor ITM-51, 2" TC with Extended Sensor Stem, Horizontal, IO-Link & 1x4…20mA, Cable Gland M16x1.5, Control Window

Anderson-Negele's ITM-51 Relative Turbidity Sensor is a cutting-edge solution designed to revolutionize phase transitions in various industries, specifically for processes involving milk, water, beer, and yeast.

By utilizing active automated phase transition control instead of traditional time or volume methods, ITM-51 significantly reduces time and costs associated with these transitions through precise inline turbidity analysis and process automation.

The innovative Flex-Hybrid Technology integrates IO-Link and 4...20 mA interfaces, allowing for flexible and efficient data transmission—whether digital, analog, or in parallel.

The bidirectional communication feature supports real-time status control and preventive maintenance, which helps avoid unplanned production downtimes.

Streamlines operations by minimizing the need for extensive laboratory testing, saving personnel and time.

Operates effectively under process temperatures up to 130°C and pressures from -1 to 20 bar.

Functions optimally at a wavelength of 860 nm, eliminating color dependency issues.

Supports various measurement units, including %TU, NTU, and EBC.

Extended sensitivity range is capable of measuring turbidity from 200 to 300,000 NTU equivalent.

Maintains excellent concentration levels and superior quality in products such as milk, cream, beer, and wort.

Decreases product loss from 5% to just 3%, alongside a 15% reduction in wastewater treatment costs.

Enhances water efficiency saves approximately 3,000 liters of water in each Clean-In-Place (CIP) process, promoting sustainability.

Thanks to plug-and-play technology, installation and commissioning are simplified. The "Smart Replace Design" feature ensures effortless sensor replacement, complete with automatic detection, configuration, and parameterization.