RICCA® Sodium Carbonate Anhydrous ACS, 2.5 kg

Sodium carbonate anhydrous is a food-grade alkaline compound that is ideal for precise pH adjustment in food processing. Its high purity and consistent quality make it perfect for raising the pH of various food products, neutralizing excess acidity, and ensuring optimal product stability and shelf life. This versatile ingredient is crucial for maintaining consistent flavor, texture, and safety, making it an essential tool for food laboratories and industrial applications that require accurate pH control.