RIDASCREEN® Gliadin

A reliable and accurate method for detecting gluten in a wide range of food products.  This sandwich enzyme immunoassay uses specific monoclonal antibodies to target gliadin, a protein found in wheat, rye, and barley. With its high sensitivity and specificity, the R7001 test helps ensure the safety of gluten-free foods for individuals with celiac disease or gluten sensitivity. The test is easy to use and can be applied to various food matrices, making it a valuable tool for food processors.