Sani-Safe® Clip Point Boning Knife, 3-1/4", Black, DEXSTEEL® Blade, 1 Each

The short blade of the deboning knife is ideal for smaller cuts of beef, port, poultry, and fish. The clip point blade design allows the user to easily pierce into skin and meat and get close to the bone. The Sani-Safe handle features a flawless seal between the blade and handle to protect against contamination. The fully crafted DEXSTEEL blade provides strength, durability, and corrosion resistance. Features a slip resistant handle with fingerguard to help prevent accidental slips and cuts. Made in the U.S.A. NSF certified. 12/case.