Sani-Safe® Clip Point Deboning Knife

Designed specifically for the poultry industry, the patented ergo form handle design makes it almost impossible to hold the knife incorrectly. Facilitates a proper ergonomic grip for optimum hand control and greater cutting yields while reducing hand fatigue. Anti-slip handle material and texture repel unsaturated fat, hence less gripping pressure, reducing the tension, stress and fatigue within the hand, wrist and arm for a totally safe, loose, free-form grip.

Patented free cutting blade design cuts smoothly against the bone for more controlled cutting, enhancing yields while exerting less pressure within the cutting motion. New stain-free, high-carbon steel blade for longer lasting and extra edge sharpness. USDA approved handle material. 100% sanitary construction with permanent bond between handle and blade. Made in the USA. NSF certified.