Sani-Safe® Cooks Knife, Color-Coded, High-Carbon Steel Blade, 1 Each

Our Sani-Safe knives and cutlery tools are built to be both tough and sanitary. A textured, slip resistant, easy to clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary qualifications, with stain-free, high-carbon steel blades. Knives feature an individually ground and honed edge, and Sani-Safe products excel in commercial use.

Use cutlery only in designated areas, as per your facility's color-coding program, to prevent cross-contamination and the spread of allergens.