Lyndsey
Food Safety & Quality Specialist | West
I love finding solutions to problems, meeting new people, and creating new relationships with customers.
Lyndsey loves to support people in the food processing industry, and with Nelson-Jameson, she can do so in a hands-on capacity.
She brings a wealth of industry experience—creating programs to solve unique issues. Through on-site training and developing aids, demos, and operating procedures, she’s able to directly support customers in the food processing industry.
Over the past 15 years, she has served in roles such as quality assurance manager, micro lab technician, and milk lab manager. Lyndsey also has a bachelor of science degree in agriculture science and technology from the University of Idaho and is a member of the Idaho Milk Producers Association and the International Association for Food Protection.