Shel Lab® Forced Air Oven

Incorporates the sure load shelf system, triple wall construction, and easy to read microprocessor controls. Users can adjust the air exhaust from the chamber without being near the heat source. Even at operating temperatures of 225°C, the outer skin of this unit meets all CE requirements, so workspaces remain cool. The 99-hour, 59-minute digital timer has an independent control, so its use is optional. Once the timer expires, the heating elements turn off while the blower continues running to cool the samples inside the oven. Whatever the application, these forced air ovens deliver precise uniformity and air distribution.

Features include: Non-tip shelves, microprocessor controls, horizontal air flow, and cool touch damper. Temperature range: 15°C above ambient to 225°C. Temperature recovery: 8-minutes at 150°C. Heat-up time: 36-minutes at 150°C. 2-year limited warranty. Made in the USA.