TRADITIONAL® Chinese Chef’s Knife, Rosewood Handle, DEXSTEEL® Blade, 1 Each

Chef's knife designed with the perfect edge for cutting nerbs and paper-thin slices of meat and vegetables. The large, flat side can be used to mash garlic or ginger, and the spine to pound and tenderize meat. The rosewood handle creates a sense of warmth and feel. The fully crafted DEXSTEEL blade provides strength, durability, and corrosion resistance. Made in the U.S.A. 6/box.