Veratox® For Peanut

Veratox for Peanut Allergen is intended for the quantitative analysis of peanut in food products such as cookies, crackers, chocolate bars, ice cream, cereals and in clean-in-place rinses. Limit of quantitation: 2.5 ppm peanut (Described as the lowest concentration point on the calibration curve that this test can reliably detect peanut allergen.) Range of quantitation: 2.5–25 ppm peanut (For quantitating samples above 25 ppm, contact a Neogen representative for dilution instructions.) Allergen detection: This test detects peanut protein, and the results are expressed as ppm of total peanut.

Neogen Catalog Number: 8430