Bag opener and cutter minimize cross contamination and reduce food product damage. Simply insert the edge of the bag between the two sides of the opener, squeeze and slide to cut open. Designed to protect the user from lacerations. NSF certified. Dishwasher and sanitizer safe.
By using colored safety cutters, you can significantly reduce cross-contamination and the spread of allergens. Implementing a well-defined color-coding program ensures products stay in their assigned zones and are used only for their intended tasks, which ultimately enhances food safety.
