Wet Zone Store-Boards™ 5S Shadow Boards, Color-Coded, Accushield™ FBX, 30"W x 68"H
Implement a color-coding program in your facility to easily designate different zones, shifts, processes, or cleaning purposes for wet and dry environments with different colors. Shadow board create a Critical Control Point in a HACCP Management System, helping to prevent or eliminate a food safety hazard or keep it at a manageable level. Prevents cross-contamination by keeping specified equipment separate and easily identified. Material withstands the conditions in food and beverage environments—including ammonia washdown.
Each board holds the following Vikan tools: Tank brush and 51" Ultra Hygiene Polypropylene Euro-Thread Handle, 24" Single Blade Ultra Hygiene Squeegee and 59" Ultra Hygiene Polypropylene Euro-Thread Handle, Long Handled Churn Brush, Hand Scrub Brush and 3-Gallon Flat-Sided Pail. Tools sold separately.
