Wet Zone Shadow Board

Color-code your cleaning tools to easily designate different zones, shifts, processes, or cleaning purposes for wet environments. Create a critical control point in a HACCP management system, helping to prevent or eliminate food safety hazards or to keep them at a manageable level. The Designed for food processing and washdown environments and is antimicrobial. The subsurface ink will not chip, peel, or deteriorate, and is pressure washable. Temperature range of -30° to 190°F. For use with Vikan® Tank Brush with 51" Ultra Hygiene Polypropylene Euro-Thread Handle, Vikan® 24" Single Blade Ultra Hygiene Squeegee with 59" Ultra Hygiene Polypropylene Euro-Thread Handle, Vikan® Long Handled Hand Brush, Vikan® Hand Scrub Brush, and Vikan® 3-Gallon Flat-Sided Pail. Tools sold separately.