White Vinegar 200 Grain (20%)

Acetous fermentation of diluted ethyl alcohol converted to acetic acid by the microorganism Acetobacter aceti in vinegar acetators. Clear, transparent liquid natural preservative specially processed to produce clear, distilled vinegar with little odor and a very mild flavor. Halal and Kosher Certified.  

obtained from the acetous fermentation of dilute, distilled ethanol from corn and adjusted with water to the specified strength. Disposable tote. Kosher certified.