Woodland Gourmet® H113DI Garlic, Minced, Dried, Irradiated, 44-lb Box, 1/ea

As a dry ingredient, dried minced garlic can be used an alternative to fresh garlic. It's spicy, sharp, and pungent flavor and aroma enhance a variety of  savory foods and processing applications. Dried garlic is coarsely chopped into a bits that range in color from creamy off-white to tan. Irradiated for a longer shelf life, dehydrated garlic is convenient to use and does not require any further peeling or chopping. Can be used as-is, or by rehydrating with water to restore its original volume. Garlic is an elemental ingredient and can used in almost every ethnic culinary preparation.