dsm-firmenich Kshrase® C, Flavor Producing Enzyme, Animal Lipase Powder, Kosher & Non-GMO for Food Industry

dsm-firmenich Kshrase C is a premium ripening enzyme that produces authentic Italian cheese flavors.

This standardized natural enzyme, derived from kosher pregastric bovine tissues, is specifically designed to deliver a robust "piccante" flavor that is highly sought after in traditional Italian cheese production.

Kshrase C contributes to the development of a distinctive "piccante" taste, ideal for a variety of Italian cheeses, ensuring an authentic sensory experience.

The light brown to deep brown powder ensures consistent quality and flavor output across different production batches, minimizing variation.

While primarily utilized in Italian cheese applications, Kshrase C can also enhance flavor profiles in other dairy products, providing opportunities for innovative culinary experimentation.

Formulated from kosher, non-GMO sources, the flavor-producing enzyme is suitable for diverse dietary preferences and stringent quality standards.

This product does not contain animal tissue.