dsm-firmenich Maxiren®EVO Fermentation-Produced Chymosin for Cheese Processing, Kosher & Halal, 20 L Drum
Maxiren EVO is a fermentation-produced bovine chymosin that targets the αs-1 casein. This highly specific action leads to faster curd knitting, high moisture retention and improved emulsification, all while minimizing proteolysis.
This unique combination of benefits results in a smooth cheese texture due to the moisture distribution and emulsification. It offers flexibility to slice, dice, shred and sell cheese at various stages of shelf life.
Ideal for pizza, Maxiren EVO provides a consistent golden-brown color along with remarkable stretchability and melting qualities after baking, making it perfect for creating the ultimate mozzarella.
The innovative enzyme achieves an impressive 1.7% increase in moisture retention, resulting in greater cheese yields.
Offering flexible processing capabilities by functioning effectively at lower pH levels, it facilitates faster processing setups with quicker curd knitting and improved water binding.
Inactivation of Maxiren EVO after processing makes whey suitable for higher-value sidestream applications, optimizing resources and reducing waste.
The non-GMO cheese coagulant exhibits low proteolytic activity, ensuring a smooth texture from production to the plate and preserving quality throughout the cheese's lifespan.
Overall, Maxiren EVO contributes to a more sustainable cheesemaking process by offering 1.6% lower carbon emissions compared to first-generation fermentation-produced chymosin.
The advanced, cutting-edge cheese processing enzyme is Kosher, Halal, Non-GMO, vegan, and vegetarian, offering dietary options that meet ethical, religious, and health preferences while ensuring safety, quality, and sustainable sourcing.