Dry Herbs, Spices, Fruits & Vegetables
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Hot and spicy chipotle chile flakes are created from fully ripened, red jalapeño chiles that are smoked and dried until all moisture has been removed. Dry and wrinkly chipotle…Learn More
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Grown in acidic bogs and processed in the USA, cranberries are harvested from low, flowering evergreen shrubs. Fresh cranberries are partially dehydrated similar to the process of making grapes…Learn More
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As a dry ingredient, dried minced garlic can be used an alternative to fresh garlic. It's spicy, sharp, and pungent flavor and aroma enhance a variety of savory foods…Learn More
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Extremely hot, dried habanero chiles chopped into pieces 3/8" or smaller. Heat level ranges from 100,000 to 300,000 on Scoville Heat Units. Subtle fruity, citrus flavor profile that boasts…Learn More
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Carolina Reaper chile produces an extremely hot, searing heat that averages over750,000 on the Scoville Scale. Developed by a chile enthusiast in South Carolina, the Carolina Reaper is the…Learn More
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Dark Cocoa Powder is alkaline-treated cocoa that neutralizes the natural acidity of the cacoa beans after they have been roasted. Alkalizing cocoa makes for a darker, intense color and…Learn More
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Portabella mushrooms that have been sliced, dried, and then milled to a kibble size. Flavor typical of wild mushrooms with woodsy undertones.
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Made to be used sparingly, ghost peppers (also called "Bhut Jolokia" in the parts of India where they are cultivated) are among the hottest peppers in the world. Specifically…Learn More
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Ghost pepper (bhut jolokia) is a member of the Capsicum family and is among one of the hottest peppers in the world. Specifically bred to be potent and fiery,…Learn More
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Savory, chopped onion pieces are prepared from fresh, white onions that have been washed, air-dried, and pulverized into onion granules. Various sized pieces range from approximately 3/16 " to…Learn More