Dry Herbs, Spices, Fruits & Vegetables

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  1. Crushed Habanero
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    Crushed Habanero
    Extremely hot, dried habanero chiles chopped into pieces 3/8" or smaller. Heat level ranges from 100,000 to 300,000 on Scoville Heat Units. Subtle fruity, citrus flavor profile that boasts…
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  2. Crushed Habanero
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    Crushed Habanero
    Extremely hot, dried habanero chiles chopped into pieces 3/8" or smaller. Heat level ranges from 100,000 to 300,000 on Scoville Heat Units. Subtle fruity, citrus flavor profile that boasts…
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  3. Sriracha Seasoning Blend
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    Sriracha Seasoning Blend
    Handcrafted combination of dried chiles, savory garlic, and other tangy, fragrant spices. Mild chili heat. Use in many creative ways for casseroles, side dishes, pasta, roasted vegetables, or meat…
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  4. Scorpion Chile Powder
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    Scorpion Chile Powder
    Slow-building and long-lasting extreme heat in a grounded, red powder. Chiles themselves have a mild, smoky flavor with a slight fruity, citrus notes but usually the intense heat takes…
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  5. Carolina Reaper Chile Flakes
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    Carolina Reaper Chile Flakes
    Flakes grounded from de-stemmed whole, dried high-quality chiles. Features incredibly intense heat with sweet, roasted flavors. Carolina Reaper Chile is known to be one of the hottest peppers in…
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  6. Ground Annatto Seed
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    Ground Annatto Seed
    Mild, subtle flavor and natural food coloring abilities ranging from yellow to deep red. Slightly sweet, slightly peppery. Sold in a case of (6) 20-oz jars. 
  7. Kibbled Portabella
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    Kibbled Portabella
    Portabella mushrooms that have been sliced, dried, and then milled to a kibble size. Flavor typical of wild mushrooms with woodsy undertones. 
  8. Ghost Chili Pepper Flakes
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    Ghost Chili Pepper Flakes
    Ghost Chili Peppers (also called "Bhut Jolokia" in the parts of India where they are cultivated) are among the hottest, most potent chilis on the
    planet. These dried…
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  9. Ghost Chili Pepper Flakes
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    Ghost Chili Pepper Flakes
    Pungent chiles that help to add extra heat and spice to products and recipes. Ghost chiles are the hottest of all peppers and ranks over 250,000 on the Scoville…
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  10. Ghost Chile Powder
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    Ghost Chile Powder
    Prepared from the world's hottest peppers that have been dried and milled. Recommend to use sparingly due to high scoville rating. Use in seasoning rubs, sauces, salsa, meat, or…
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