Woodland Gourmet™ E04DI Granulated Dried Ancho Chiles, 25-lb Bag

Woodland Gourmet's E04DI Granulated Dried Ancho Chiles are high-quality ancho chiles processed into a granulated format for versatile culinary use. They are the dried form of poblano peppers and are a staple in Mexican cuisine, prized for their mild heat and complex flavor profile. 

These granulated ancho chiles are characterized by a sweet and full-flavored taste with mild to medium heat. They possess an earthy and mildly fruity flavor with distinctive hints of coffee and a faint plum or raisin-like sweetness.

The drying process imparts a subtle smokiness that enhances complexity and versatility.

Often mistaken for pasilla or mulato peppers, this dried pepper ingredient exhibits a unique color.With colors ranging from deep red to purple and brown, these chiles not only taste exceptional but also add visual appeal to culinary creations.

The granulation is described as approximately 2 mm flakes.

With a medium-fine texture, this spicy seasoning offers a satisfying bite, larger than conventional chile powders but finer than flakes, ensuring an even distribution of flavor.

On the Scoville Heat Scale, these ancho chiles typically range from 500 to 3,000 Scoville Heat Units (SHU), indicating a mild to moderate spiciness.

Suitable for both wet and dry applications, granulated ancho chiles easily integrate into a variety of recipes, from traditional Mexican mole sauces to modern fusion cuisines. The unique combination of sweetness and warmth enhances dishes, making them ideal for sauces, marinades, and soups.

Offered in a convenient 25-lb bag, this premium ingredient delivers outstanding quality and exceptional value. It's an excellent option for those looking to maximize benefits while enjoying a larger size.