Monthly Archives: January 2011

This week’s foodborne illness blog is: Salmonella, which is called Salmonellosis.  Every year approximately 40,000 cases are reported in the U.S., but the actual number

On January 4, 2011, President Barack Obama signed the "FDA Food Safety Modernization Act" (aka S.510) into law. A recent article on foodsafety.gov by Margaret A. Hamburg,

Recently, it was stated in several news reports that, annually, 1 out of 6 Americans become ill from foodborne diseases, which equates to 48 million people.  Out of 48 million