Monthly Archives: June 2016

Food safety concerns are on all food manufacturers’ minds (and, honestly, probably in their dreams too), so it is critical to know how bacteria grow.  Armed with that knowledge, we are better able to stay ahead of bacterial contamination in the food manufacturing facilities.

Often, when I was in the plant environment, I would refer back to a case study put together by the Royal Society for Public Health in 2010. It laid out some excellent basics on growth factors for bacteria in a concise manner that readers