Monthly Archives: February 2019

Since 1947, Nelson-Jameson has been a leader in the food and beverage industry - supplying customers with the products and expertise they need from a single-source supplier. Our Direct Products Technical Sales Team is comprised of seasoned industry professionals with over 230 years of combined experience in the dairy industry - 117 years directly in the plant - and expertise in ingredients, packaging and sanitation.

“Nelson-Jameson is extremely proud of our Technical Sales Team,” said Director of Outside & Technical Sales, Kevin VanOrnum. “Their industry experience and expertise provide our Account Manager Sales Reps with unparalleled support for packaging, ingredients

Stretch wrap is a critical component for securing your products for the all-important journey to your customers. Stretch wrap is easily overlooked during busy day-to-day schedules of food manufacturing, but taking the time to review your usage and applications can save time and money.

Stretch wrap manufacturing technology improves every year. For years 20" wide rolls of 80 gauge 5,000 to 6000-ft long were the industry standard. While those wraps still exist, you can convert to 70, 60, or even 50 gauge high performance film with roll lengths up to 9,000-ft. While your roll price might increase your total stretch wrap usage will go down, and this saves money and uses less material - keeping your operation greener.

For hand wrap applications there are even more solutions. It's no longer necessary to struggle with conventional film, stretching it over short pallets straining your back and wasting time. Pre-stretched hand film with a folded edge makes hand applications less back