Monthly Archives: February 2022
- February 20, 2022
5S is more than a program, it is a comprehensive system for organizing spaces so work can be performed efficiently, effectively, and safely. This system focuses on putting everything where it belongs and keeping the workplace clean, which naturally promotes a safer workplace with more efficiency.
When implementing a 5S system, it is important to remember to start small. Start with a pilot project to get a feel for if/what employee training is needed—how to implement the system, how to track progress, and how to celebrate success.
5S IS A FIVE-STEP PROCESS:
- Sort: Separate the tools that are needed to get the job done.
Remove everything else. - Set in Order: Place all relevant tools within reach of operatives and reduce the need to be away from
- Sort: Separate the tools that are needed to get the job done.
- February 07, 2022This past year, Nelson-Jameson worked with the Center for Dairy Research and the UW-Madison Foundation to establish the "Nelson-Jameson Graduate Award for the Advancement of Dairy Food Science" for graduate students at the CDR. Adam Nelson, Chairman of the Board, and Mathew J. Bartkowiak, Director of Strategic Relationships, recently had the chance to meet with the first-ever recipients and tour the progress of the Babcock Hall Building Project.
Maggie Becher and John Larsen, two current graduate students, were awarded the first round of scholarships. The two yearly $5,000 scholarships will be given to select graduate students working with the Center for Dairy Research at UW-Madison. Students, in good standing, receive $5,000 each year of their two-year master's program.
Nelson-Jameson is proud to continue to support the important work of the Center for Dairy Research and all they do for the industry. There is great shared alignment in the pursuit of helping the industry
