Monthly Archives: May 2022

In a food processing facility, there are some hazards that can be easily spotted with the human eye: a color-coded tool in the wrong portion of the plant, a visibly-soiled food contact surface, a leaking/corroded hose, etc. However, there are a plethora of hidden and sometimes even invisible threats looming. One potentially fatal threat in food facilities that may linger out of sight is DUST.

What is combustible