As a new school year starts in many parts of the country, we’re more than likely overdue for those “Back to School” banners to be taken down in the big box stores and be replaced with an onslaught of Halloween products and advertisements. It was a good two months of active marketing, but now it’s time to move on, right? Truthfully, “back to school” is a mindset that doesn’t know a season and doesn’t get pushed aside for fun-size candy bars (as wonderful as they may be).
“Back to school” could be seen as a life-long mantra of continuing education and professional development. In the food industry, if it weren’t for continuing education and training, we would never be able to keep up with consumer, regulatory, food safety and quality demands. That’s why Nelson-Jameson is continuing to work with Cherney College, part of Cherney Microbiological Services, to offer an array of courses targeted at food industry professionals. Cherney College offers courses year-round, addressing topics from basic food safety all the way to advanced food microbiology and FSMA Preventive Controls.
Courses are held in Green Bay, WI; however, some courses and training sessions can actually be held right on site, at your facility, to save time and travel expenses for groups.
Thanks to our partnership, Nelson-Jameson customers get an exclusive 5% discount on all course offerings! Use promo code “Nelson-Jameson” when signing up for any of the courses featured at "cherneymicro.com."
