Published by The Food Institute | Kelly Beaton | March 7, 2024
Cheese is never far from the minds of consumers in Amsterdam and Paris, according to new research from Mintel. The findings serve as a reminder that cheese is beloved from Los Angeles to New York, too. Nelson-Jameson's Senior Cheese Technologist and Technical Sales Manager, Steve Funk, "wheyed" in with his perspective on the growing cheese market.
“Just look at the cheese you can now buy sliced, shredded, grated, shaved, or cubed compared to 5 or 10 years ago. The emergence of new varieties and unique flavors make it more appetizing and attractive.” Steve Funk
