The University of Wisconsin-River Falls (UWRF) has one of the nation's most comprehensive dairy science programs. There is a critical need for renovating the dairy plant and updating food safety standards. The 6,000-plus square foot space is being renovated to create a new Dairy Plant that will provide a spacious venue for more effective learning, teaching, and training. The new plant will have three times as much production capacity. The updated equipment will give UWRF graduates a competitive edge by familiarizing them with a wide range of industry equipment and practices. The renovated dairy plant will also include a state-of-the-art training room, allowing the campus to expand training programs for the dairy industry, including cheesemaker training, pasteurizer operator, and various food safety courses. Nelson-Jameson is proud to provide additional funding to the renovation project and is excited to continue focusing on its mission of creating safe, quality food.
UWRF Dairy Plant Renovation
September 18, 2024
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